The Art of Roasting: Behind the Scenes at Koffee Snobs
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Since 2015, Koffee Snobs has focused on one mission: roasting exceptional coffee, fresh to order. Whether you’re brewing Grand Reserve single o's or House Vintage everyday blends, your coffee starts its journey the moment you place an order.
Here’s a look behind the scenes.
Small-Batch Roasting: Why It Matters
We roast in small batches, never in bulk. This allows for:
- Precision control over roast development.
- Maximized freshness—beans aren’t sitting in warehouses.
- Flavor consistency, batch after batch.
Each roast is tailored to highlight the unique characteristics of the origin and bean type.
Our Roast Levels
At Koffee Snobs, we craft:
- Medium and medium-dark roasts for versatility in espresso and coffee drinks.
- Dark roasts for those who prefer bold, rich flavors.
- Occasional light roasts to highlight delicate single-origin nuances.
Roasted to Order Means Just That
When your order comes in:
- We roast your chosen beans—either Grand Reserve or House Vintage.
- Your order is packaged immediately post-roast.
- It’s shipped the same day as roasting to ensure maximum freshness.
This ensures your beans (or your chosen grind) arrive at their peak, not weeks past it.
Why We Do It
Because your bean-to-cup machine deserves the best possible input. Roasted-to-order coffee transforms what your machine can deliver.
Taste the difference handcrafted roasting makes.