Featuring Essence of Tolima

Smooth vanilla, toasted orange, and the rich body of Essence of Tolima create this elegant, citrus-forward latte.

Ingredients:

• 1 cup brewed Essence of Tolima (Grand Reserve)
• 1½ tbsp orange syrup
• ½ tbsp vanilla syrup
• 1 tbsp Grand Marnier (or orange-cognac syrup for a non-alcoholic version)
• Steamed milk (whole, oat, or barista blend)

Instructions

Brew Essence of Tolima and combine with orange syrup, vanilla syrup, and Grand Marnier. Steam milk to a fine micro-foam texture and pour over coffee.

Garnish
Orange zest twist or a brûléed orange slice

Featuring Refined Rainforest or Batur Bliss

A simple, refined pour-over enhanced with bright citrus aromatics.

Ingredients

• 2 tbsp fine-ground Refined Rainforest or
• Batur Bliss
• 1 cup water at 205°F (96°C)
• Fresh lemon or orange zest
  

Instructions
Brew your pour-over as usual. Before serving, rub citrus zest along the rim of your mug to release essential oils.

Garnish
A light citrus zest twist

Featuring Tuscan Legacy

Bold Tuscan Legacy meets warming spices for a refined, aromatic cup.

Ingredients

• 1 cup freshly brewed Tuscan Legacy
• 1 cinnamon stick
• 2 cardamom pods
• Pinch of nutmeg
• 1 tsp brown sugar (optional)
  

Instructions
Place spices in a mug and pour hot coffee over them. Steep 1–2 minutes. Sweeten to taste.

Garnish
A light dusting of nutmeg

eaturing Belle Vanille

A smooth, grown-up indulgence with vanilla warmth and bourbon depth.

Ingredients

• 1 cup brewed Belle Vanille
• 1 tsp pure vanilla extract
• 1 oz bourbon
• Milk or cream (optional)
  

Instructions
Brew Belle Vanille, stir in vanilla extract and bourbon, and finish with milk or cream if desired.

Featuring Glacial Cold Brew

Velvety, chilled, and indulgent, perfect over ice.

Ingredients

• 8 oz cold brew made with Glacial Cold Brew concentrate
• 2 oz Irish cream syrup (or liqueur)
• 1 oz vanilla sweet cream
• Ice
  

Instructions
Fill a glass with ice. Pour cold brew over ice, add Irish cream, stir gently, and top with vanilla sweet cream.

Garnish
Cocoa powder or shaved chocolate

Featuring Luxe Espresso

Dark chocolate richness with a hint of citrus brightness.

Ingredients

• 1 shot Luxe Espresso
• ¼ cup hot dark chocolate
• ½ cup steamed milk
• ½ tsp orange zest
• Whipped cream (optional)
  

Instructions
Pull a shot of Luxe Espresso. Combine with hot dark chocolate and orange zest. Add steamed milk and finish as desired.

Garnish
Fresh orange zest

Featuring Hazel Harmony

Cozy, nutty, and indulgent.

Ingredients

• 1 cup brewed Hazel Harmony
• 1 tbsp caramel syrup
• ¼ cup steamed milk
• Whipped cream (optional)
  

Instructions
Brew Hazel Harmony, stir in caramel syrup, add steamed milk, and finish with whipped cream if desired.

Garnish
Crushed hazelnuts

Featuring Mellow Drift Decaf

A smooth, caffeine-free latte for winding down.

Ingredients

• 1 cup brewed Mellow Drift Decaf
• 1 tbsp vanilla bean or classic vanilla syrup
• Steamed milk (whole, oat, or barista blend)
  

Instructions
Brew Mellow Drift Decaf. Stir in vanilla syrup, then gently pour steamed milk over the coffee.

Garnish
Cinnamon or shaved dark chocolate