Grand Reserve by Koffee Snobs
Koffee Snobs Costa Rica
Chirripó Crest
From Costa Rica’s renowned Pérez Zeledón region comes Chirripó Crest—a Grand Reserve medium-light roast cultivated at elevations of 1,400 to 1,900 meters. Grown by a cooperative of small family farms and sun-dried using traditional methods, this washed-process coffee reveals bright acidity, a medium body, and layered notes of brown spice, stone fruit, and soft brown sugar. Catuai and Caturra varietals offer balance and clarity in every cup.
Roasted to order, Chirripó Crest is a highland expression of elegance and community.
Koffee Snobs Sumatra
Refined Rainforest
From the highlands of Northern Sumatra, Refined Rainforest is a Grand Reserve medium-dark roast offering bold, grounded complexity. Slow-grown at elevations of 1,450 to 1,600 meters and processed using traditional wet-hulling, these single-origin beans develop a full-bodied cup with remarkable depth.
Expect bold notes of dark chocolate, earthy richness, and a velvety, lingering finish. Crafted from a rare combination of Tim Tim, Typica, and Ateng varietals, this coffee is balanced, grounded, and intentionally bold; perfect for those who appreciate strength with sophistication.
A Grand Reserve single-origin coffee for those who seek depth and refinement in every cup.
Koffee Snobs Mexico
Pearl of Chiapas
From Mexico’s southern highlands, Pearl of Chiapas is a Grand Reserve medium roast defined by its silky body and fruit-driven elegance. Grown at elevations between 1,000 and 1,800 meters, these highland beans reflect the region’s rich volcanic soil and temperate climate, producing a cup that’s both quietly complex and remarkably smooth.
Expertly washed and sun-dried, this medium roast reveals notes of rich chocolate, dark cherry, and a touch of orange zest. Medium acidity and a creamy body create balance, while subtle sweetness carries through to a clean, satisfying finish.
Crafted from a distinctive mix of heirloom and hybrid varietals—including Typica, Bourbon, and Costa Rica hybrids—Pearl of Chiapas offers a refined, fruit-forward profile that’s both familiar and elevated.
A Grand Reserve coffee for those who favor understated sophistication in every cup.
Koffee Snobs Colombia
Essence of Tolima
From Colombia’s Tolima region, Essence of Tolima is a Grand Reserve medium roast that balances clarity with complexity. Grown between 1,500 and 2,100 meters and sun-dried after a traditional washed process, these single-origin beans produce a rounded body and medium acidity, layered with notes of dark chocolate, ripe mango, and peach.
Featuring Caturra, Castillo, and Typica varietals, each batch is roasted to order to preserve its polished, harmonious character. Smooth, balanced, and fruit-forward, Essence of Tolima represents the pinnacle of Colombian craftsmanship.
A Grand Reserve coffee designed for those who favor refined complexity.
Koffee Snobs Bali
Batur Bliss
From Bali’s Kintamani Highlands comes Batur Bliss, a Grand Reserve medium-dark roast with remarkable composure. Cultivated at elevations of 1,200 to 1,600 meters and processed using traditional wet-hulling, these single-origin beans yield bold notes of baker’s chocolate, orange peel, and molasses, lifted by a clean, refined finish.
Organically grown Bourbon, Typica, and Catimor varietals contribute to a balanced cup that’s both earthy and subtly bright. Roasted to order, Batur Bliss is crafted for connoisseurs who appreciate elegance beneath the surface.
A Grand Reserve coffee that’s quietly complex and unmistakably grounded.
Koffee Snobs Tanzania
Tanzania's Peal
From the foothills of Mount Kilimanjaro comes Tanzania’s Peak a Grand Reserve medium-light roast with crisp acidity and layered fruit notes that echo the region’s high-altitude terroir. Grown at elevations between 1,200 and 2,000 meters, this peaberry selection showcases a smooth, rounded body with bright citrus tones and subtle cranberry complexity.
Fully washed and precision-roasted to order, it delivers clarity and vibrance in every cup, crafted for those who prefer their mornings bold, clean, and unmistakably refined.
A Grand Reserve coffee that brims with clarity, balance, and high-altitude distinction.
Koffee Snobs Guatemala
Oak Barrel Gold
Rich with character and steeped in tradition, Oak Barrel Gold is a medium roast single-origin coffee from Guatemala, aged in a reclaimed whiskey barrel to impart a profile that’s as bold as it is nuanced. This Grand Reserve offering opens with soft notes of toasted oak and vanilla, followed by a smooth undercurrent of caramelized sugar and warming spice.
Barrel-aging introduces a whisper of whiskey without the burn—just enough to intrigue the palate while preserving the origin’s naturally balanced, low-acid body. Roasted to order, Oak Barrel Gold is a sophisticated cup for those who savor complexity beyond the bean.
A Grand Reserve coffee where rich heritage meets subtle rebellion.
Koffee Snobs Single Origin Blends
Jitter Couture
Bold doesn’t have to be dark. Jitter Couture is a Grand Reserve medium roast crafted for those who start fast and stay sharp. This high-caffeine blend features a curated selection of specialty beans grown at elevation, delivering a vibrant cup with bright cocoa, subtle citrus, and a touch of spice.
Roasted to order and carefully balanced, it’s a refined burst of energy wrapped in smooth sophistication—never bitter, never boring. Jitter Couture turns your daily ritual into a power move.
A Grand Reserve roast that blends elevated taste with unmistakable energy.