Pearl of Chiapas

A Grand Reserve medium roast from Mexico’s highlands, Pearl of Chiapas delivers clarity and complexity in equal measure. Grown at elevations of 1,200 to 1,750 meters, these single-origin beans develop a crisp acidity and clean body with notes of roasted almond, cocoa, and a touch of citrus. Roasted to order for peak expression, Pearl of Chiapas is a quietly vibrant cup that lingers with purpose.