From Bali’s Kintamani Highlands comes a Grand Reserve medium-dark roast with remarkable composure. Cultivated at 1,200–1,600 meters and processed with traditional wet-hulling, these single-origin beans yield bold notes of baker’s chocolate, orange peel, and molasses, lifted by a clean, refined finish. Bourbon, Typica, and Catimor varietals contribute to a cup that’s earthy, subtly bright, and always elegant.