A Grand Reserve medium roast from Colombia’s revered Tolima region. Cultivated at elevations of 1,500 to 1,900 meters, this washed-process coffee delivers sweet notes of golden raisin, toffee, and red apple with balanced acidity and smooth body. Crafted from Bourbon, Caturra, and Typica varietals, it’s a versatile and vibrant cup for discerning palates.
