Grand Reserve by Koffee Snobs
Koffee Snobs Sumatra
Refined Rainforest
From the highlands of Northern Sumatra, Refined Rainforest is a Grand Reserve medium-dark roast offering bold, grounded complexity. Slow-grown at elevations of 1,450 to 1,600 meters and processed using traditional wet-hulling, these single-origin beans develop a full-bodied cup with remarkable depth.
Expect bold notes of dark chocolate, earthy richness, and a velvety, lingering finish. Crafted from a rare combination of Tim Tim, Typica, and Ateng varietals, this coffee is balanced, grounded, and intentionally bold—perfect for those who appreciate strength with sophistication.
A Grand Reserve single-origin coffee for those who seek depth and refinement in every cup.
Koffee Snobs Mexico
Pearl of Chiapas
From Mexico’s southern highlands, Pearl of Chiapas is a Grand Reserve medium roast defined by its silky body and fruit-driven elegance. Grown at elevations between 1,000 and 1,800 meters, these highland beans reflect the region’s rich volcanic soil and temperate climate, producing a cup that’s both quietly complex and remarkably smooth.
Expertly washed and sun-dried, this medium roast reveals notes of rich chocolate, dark cherry, and a touch of orange zest. Medium acidity and a creamy body create balance, while subtle sweetness carries through to a clean, satisfying finish.
Crafted from a distinctive mix of heirloom and hybrid varietals—including Typica, Bourbon, and Costa Rica hybrids—Pearl of Chiapas offers a refined, fruit-forward profile that’s both familiar and elevated.
A Grand Reserve coffee for those who favor understated sophistication in every cup.
Koffee Snobs Colombia
Essence of Tolima
From Colombia’s Tolima region, Essence of Tolima is a Grand Reserve medium roast that balances clarity with complexity. Grown between 1,500 and 2,100 meters and sun-dried after a traditional washed process, these single-origin beans produce a rounded body and medium acidity, layered with notes of dark chocolate, ripe mango, and peach.
Featuring Caturra, Castillo, and Typica varietals, each batch is roasted to order to preserve its polished, harmonious character. Smooth, balanced, and fruit-forward, Essence of Tolima represents the pinnacle of Colombian craftsmanship.
A Grand Reserve coffee designed for those who favor refined complexity.
Koffee Snobs Bali
Batur Bliss
From Bali’s Kintamani Highlands comes Batur Bliss—a Grand Reserve medium-dark roast with remarkable composure. Cultivated at elevations of 1,200 to 1,600 meters and processed using traditional wet-hulling, these single-origin beans yield bold notes of baker’s chocolate, orange peel, and molasses, lifted by a clean, refined finish.
Organically grown Bourbon, Typica, and Catimor varietals contribute to a balanced cup that’s both earthy and subtly bright. Roasted to order, Batur Bliss is crafted for connoisseurs who appreciate elegance beneath the surface.
A Grand Reserve coffee that’s quietly complex and unmistakably grounded.
Koffee Snobs Peru
Peruvian Reserve Decaf
From Peru’s northern highlands, Peruvian Reserve Decaf is a Grand Reserve medium roast crafted for those who refuse to compromise. Grown at 1,600 to 1,800 meters and processed using the Swiss Water® Process to preserve natural clarity, this single-origin decaf delivers a smooth body, medium acidity, and delicate notes of lemon, herbal undertones, and dark chocolate.
Composed of Typica, Castillo, Bourbon, and Catimor varietals, each batch is roasted to order to ensure depth and balance. This is decaf with character—crafted for restful moments that still deserve sophistication.
A Grand Reserve coffee for those who expect more, even from decaf.