A decadent single-origin cold brew infused with Irish charm.

Ingredients:

• 8 oz Koffee Snobs Glacial Obsidian Cold Brew
• 2 oz Irish cream liqueur (or non-alcoholic Irish cream syrup)
• 1 oz vanilla sweet cream
• ½ tsp dark cocoa powder
• Whipped cream (optional)
• Crushed cocoa nibs or green sugar sprinkles for garnish

Instructions:

Fill a glass with ice and pour in cold brew. Add Irish cream liqueur and stir gently. Top with vanilla sweet cream for a smooth, layered effect. Lightly dust with dark cocoa powder. Garnish with whipped cream and cocoa nibs or green sprinkles for a festive touch. Sláinte! 🍀

A hint of citrus to brighten and elevate your pour-over experience.

Ingredients:

• 2 tbsp fine ground Tanzania's Peak
• 1 cup water at 205°F (96°C)
• A twist of lemon or orange zest

Instructions:
Prepare your pour-over as usual, ensuring the grind and water ratio highlight the bean’s origin. After brewing, rub the rim of your mug with citrus zest to release aromatic oils. Add a delicate twist for garnish.

A smooth coffee with a hint of vanilla and bourbon flavors.

Ingredients:

• 1 cup brewed Oak Barrel Gold
• 1 tsp vanilla extract
• 1 tsp bourbon (optional)
• Sugar or sweetener to taste
• Milk or cream (optional)

Instructions:

Brew your Oak Barrel Gold and stir in the vanilla extract and bourbon. Sweeten with sugar or sweetener to taste. Add milk or cream if desired for a creamy finish.

A delicately floral and sweet coffee drink.

Ingredients:

• ½ cup of Jitter Couture
• 1 cup steamed milk
• 1 tbsp honey
• ½ tsp food-grade dried lavender

Instructions:
In a small saucepan, gently warm the honey and lavender with a bit of milk. Strain the lavender, then froth the infused milk. Pour over the coffee, and enjoy the calming flavors.

A refined take on black coffee with a subtle hint of spice.

Ingredients:

• 1 cup freshly brewed Tuscan Legacy
• 1 cinnamon stick
• 2 whole cardamom pods
• A pinch of nutmeg
• 1 tsp brown sugar (optional)

Instructions:

Brew the coffee as desired. Place the cinnamon stick and cardamom pods in the cup. Pour the hot coffee over the spices and let it steep for 1-2 minutes. Add a pinch of nutmeg and brown sugar if desired. Stir gently and serve.

A sophisticated twist on the classic Old Fashioned, blending the boldness of cold brew with orange essence and smoked maple for a rich, layered finish.

Ingredients:

• 8 oz coarse-ground Glacial Obsidian or Oak Barrel Gold
• 4 cups cold, filtered water
• 1 tbsp smoked maple syrup
• 2 dashes orange bitters
• Ice, for serving
• Orange peel, for garnish

Instructions:

Brew the cold brew using the standard 18-24 hour steeping process. Stir in smoked maple syrup and orange bitters. Dilute as needed and serve over a large ice cube, garnish with an orange peel, and enjoy like a true connoisseur.

Rich, velvety mocha with a hint of zesty orange.

Ingredients:

• 1 shot of Luxe Espresso
• 1/4 cup hot dark chocolate
• 1/2 cup steamed milk
• 1/2 tsp orange zest
• Whipped cream (optional)

Instructions:

Brew the espresso and combine it with the hot dark chocolate. Stir in the orange zest. Add steamed milk and mix well. Top with whipped cream and garnish with a pinch of orange zest for extra sophistication.

A rich, nutty coffee drink with a hint of caramel.

Ingredients:

• 1 cup brewed Hazel Harmony
• 1 tbsp caramel syrup
• 1/4 cup steamed milk
• Whipped cream (optional)
• Crushed hazelnuts for garnish

Instructions:

Brew the Hazel Harmony and stir in the caramel syrup. Steam the milk until smooth and frothy. Pour the steamed milk into the sweetened coffee mixture. Top with whipped cream and sprinkle with crushed hazelnuts for added flavor and texture.