The Koffee Menu
Indulge your senses with our carefully curated coffee collection, designed to elevate every sip. Whether you're a connoisseur seeking the extraordinary or simply craving something bold and unforgettable, we’ve crafted three exclusive collections to satisfy every palate:
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Grand Reserve
The pinnacle of coffee perfection, featuring rare, specialty coffee beans sourced from the world’s finest regions.
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Signature Select
Our timeless classics, expertly roasted specialty coffee beans for rich, consistent flavor. These are your go-to coffees, perfect for any time of day.
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Seasonal Vintage
Exclusive offerings for the adventurous spirit. These seasonal and small-batch specialty coffee bean creations are here for a short time—don’t miss your chance to try something new and exciting!
Snob's Grand Reserve Coffee
Oak Barrel Gold
A sophisticated single origin coffee, whiskey barrel aged to perfection from Guatemala.
Roast: Medium
Cupping Notes: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar
Region: Huehuetenango, Guatemala
Altitude: 1,800-2,000 MASL
Process: Fully Washed and Dried in the Sun and in Mechanical Dryers
Varietals: Bourbon, Catuai, and Caturra
Certification: Organic
Refined Rainforest
A full-bodied single origin coffee cultivating connection with the land from Sumatra.
Roast: Medium-Dark
Cupping Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body
Region: Northern Sumatra Blend
Altitude: 1,450-1,600 MASL
Process: Giling Basha (also known as wet-hulling)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Batur Bliss
An eruptive single origin coffee celebrating prosperity and unity from Bali.
Roast: Medium-Dark
Cupping Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
Region: Kintamani Highlands of Central Bali, Indonesia
Altitude: 1,200-1,600 MASL
Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
Varietals: Bourbon, (S795 & USDA 762) Typica, and Catimor
Certification: Organic
Pearl of Chiapas
A vibrant single origin coffee delivering a delicate and fresh aroma from Mexico.
Roast: Medium
Cupping Notes: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean Finish
Region: Chiapas
Altitude: 1,000-1,800 MASL
Process: Washed
Varietals: Typica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid
Certification: Organic
Tanzania's Peak
A dynamic single origin coffee with deep connection to its terroir from Tanzania.
Roast: Medium-Light
Cupping Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime
Region: Mount Kilimanjaro
Altitude: 1,200-2,000 MASL
Process: Fully Washed
Varietals: Bourbon - KP, N39
Essence of Tolima
A distinctive single origin coffee unfolding its lively character from Colombia.
Roast: Medium
Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
Region: Tolima
Altitude: 1,500-2,100 MASL
Process: Washed and Sun Dried
Varietals: Caturra, Castillo, and Tipica
Peruvian Reserve Decaf
A gentle single origin coffee for tranquility and winding down from Peru.
Roast: Medium
Cupping Notes: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
Region: Amazonas
Altitude: 1,600-1,800 MASL
Process: Washed
Varietals: Typica, Castillo, Bourbon, and Catimor
Certification: Organic
Jitter Couture
An energizing breakfast blend with a Robusta kick to start your day with beans from around the world.
Roast: Medium
Glacial Obsidian Cold Brew
A bold single origin from Mexico for a dark and luxurious cold brew.
Roast: Medium
Certification: Organic
Snob's Signature Select Coffee
Regal Sunrise
A breakfast blend as smooth as the first light of dawn with beans from around the world.
Roast: Medium
Luxe Espresso
Saddleback Bold
A rugged cowboy-grit blend, crafted for the trail and the table with beans from around the world.
Post Roast Blend: Medium and Dark
Tuscan Legacy
A timeless Italian roast blend, a tribute to Tuscan tradition with beans from around the world.
Roast: Dark
French Elegance
A classic French roast blend, honoring French coffee culture with beans from around the world.
Roast: Dark
Blonde Indulgence
A delicate blonde blend subtly sweet and indulgent in every sip from Central America and Africa.
Roast: Light
Belle Vanilla
A graceful French vanilla blend offering elegance and comfort with beans from around the world.
Roast: Medium
Caramel Crème
A luscious caramel blend, perfect for moments of delight with beans from around the world..
Roast: Medium
Hazel Harmony
A harmonious hazelnut blend with an aromatic experience with beans from around the world..
Roast: Medium
Snob's Seasonal Vintage Coffee
Monthly Exclusive (Coming Soon!)
Coming Soon!
Zeledón Elitista
An exclusive single-origin coffee offering a taste of volcanic soil with every sip.
Roast: Medium-Light
Cupping Notes: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
Region: Perez Zeledon Region in Southern Costa Rica
Altitude: 1,400-1,900 MASL
Process: Washed and Sun Dried
Varietals: Catuai and Caturra
Xocolatl de Oro
Ready to shop?
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Grand Reserve Coffee
The pinnacle of coffee perfection, featuring rare, specialty beans sourced from the...
-
Signature Select Coffee
Our timeless classics, expertly roasted for rich, consistent flavor. These are your...
-
Seasonal Vintage Coffee
Exclusive offerings for the adventurous spirit. These seasonal and small-batch creations are...
-
Mugs & More
Bring sophistication to your coffee rituals with our artisan-crafted mugs. Designed to...
