Featuring Essence of Tolima - Smooth vanilla, toasted orange, and the rich body of Essence of Tolima create this elegant latte.

Ingredients:

• 1 cup brewed Essence of Tolima (Grand Reserve)
• 1½ tbsp orange syrup
• ½ tbsp vanilla syrup
• 1 tbsp Grand Marnier (or orange-cognac syrup for non-alcoholic version)
• Steamed milk (whole, oat, or barista blend)

Instructions: Brew Essence of Tolima and combine with orange syrup, vanilla syrup, and Grand Marnier. Steam milk to microfoam texture. Pour milk over coffee. Garnish with orange zest or a brûléed orange wheel.

Garnish: Orange zest twist or brûléed orange slice

Featuring Refined Rainforest or Batur Bliss - Elevate your morning pour-over with a twist of citrus using Refined Rainforest or Batur Bliss.

Ingredients:

• 2 tbsp fine-ground Refined Rainforest or Batur Bliss
• 1 cup water at 205°F (96°C)
• Fresh lemon or orange zest

Instructions: Brew pour-over as usual. Before serving, rub the rim of your mug with citrus zest to release oils.

Garnish: Add a zest twist.

Featuring Tuscan Legacy - Bold Tuscan Legacy coffee meets cinnamon and cardamom for a refined spiced brew.

Ingredients:

• 1 cup freshly brewed Tuscan Legacy
• 1 cinnamon stick
• 2 cardamom pods
• Pinch of nutmeg
• 1 tsp brown sugar (optional)

Instructions: Place spices in a mug. Pour hot Tuscan Legacy over them and steep 1–2 minutes. Sweeten with brown sugar to taste.

Garnish: Add a dash of nutmeg.

Featuring Belle Vanilla - Belle Vanilla coffee blended with bourbon and vanilla for a smooth, grown-up coffee indulgence.

Ingredients:

• 1 cup brewed Belle Vanilla
• 1 tsp pure vanilla extract
• 1 oz bourbon of choice
• Milk or cream (optional)

Instructions: Brew Belle Vanilla. Stir in vanilla extract and bourbon. Sweeten as desired. Add milk or cream for a softer finish.

Featuring Luxe Espresso - Cold-brewed Luxe Espresso with Irish cream syrup for a decadent, smooth experience.

Ingredients:

• 8 oz cold brew made with Luxe Espresso concentrate
• 2 oz Irish cream syrup (or liqueur)
• 1 oz vanilla sweet cream
• Ice
• Cocoa powder or shaved chocolate for garnish

Instructions: Fill glass with ice. Pour Luxe Espresso concentrate over ice. Add Irish cream syrup and stir. Top with vanilla sweet cream.

Garnish: Dust with cocoa powder and/or shaved chocolate.

Featuring Luxe Espresso - Luxe Espresso and dark chocolate with a hint of orange zest for a sophisticated café-style drink.

Ingredients:

• 1 shot of Luxe Espresso
• ¼ cup hot dark chocolate
• ½ cup steamed milk
• ½ tsp orange zest
• Whipped cream (optional)

Instructions: Pull shot of Luxe Espresso. Mix with hot dark chocolate and orange zest. Add steamed milk. Top with whipped cream.

Garnish: Dust with orange zest.

Featuring Hazel Harmony - Silky Hazel Harmony meets caramel syrup in this cozy, nutty coffee treat.

Ingredients:

• 1 cup brewed Hazel Harmony
• 1 tbsp caramel syrup
• ¼ cup steamed milk
• Whipped cream (optional)

Instructions: Brew Hazel Harmony. Stir in caramel syrup. Add steamed milk. Top with whipped cream and crushed hazelnuts.

Garnish: Top with whipped cream and crushed hazelnuts.

Featuring Peruvian Reserve Decaf - Crafted with Peruvian Reserve Decaf, this Swiss Water® Process latte blends soft vanilla with herbal chocolate notes for a perfect evening indulgence.

Ingredients:

• 1 cup brewed Peruvian Reserve Decaf
• 1 tbsp vanilla bean syrup (or classic vanilla syrup)
• Steamed milk (whole, oat, or barista blend)
• Cinnamon or shaved dark chocolate

Instructions: Brew Peruvian Reserve Decaf. Stir in vanilla syrup. Steam milk to micro-foam texture and pour gently over coffee.

Garnish: Sprinkle with cinnamon or dark chocolate for a cozy finish.