From the Othaya region of Nyeri County, Emerald Nyeri is a Grand Reserve medium-light roast known for vivid clarity and lift. Grown at elevations of 1,700 to 1,890 meters and fully washed then sun-dried on raised beds, these SL28, SL34, Ruiru 11, and Batian varietals yield a vibrant cup with bright citrus acidity, orange and lemon notes, and a delicate floral finish.
